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Thursday, April 1, 2010

Emeril's Essence

This is a stock spice for me. Keep the Essence in a plastic storage bag for when needed. I add Cumin and Chipotle Pepper to my mix. It's amazing how many things you can throw it into! Really good for an easy grill spice for chicken and pork, in Chili recipes and, one of my favorites, Martha Stewart's Easy Paella. (Photo - I'm not saying it's authentic Paella; it just has really good flavors. I use spicy sausage and add cooked chicken at the end. Last night I used Arborio rice (risotto) to satisfy a pasta craving and it worked out just as well.)

~ Enjoy

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